Wednesday, October 8, 2008

For Catering of Events


Try Black Napkins, Plates & Cutlery on White Paper Tablecloths for presentation with a difference in coffee shops and restaurants.





Speaking of Chardonnay, Port and other great elbow benders, our Disposable Champagne Flutes, Goblets and Shot Glasses, are a great way to write your neighbours off!
To improve the display of salads in fish 'n' chip shops, tuckshops and school fetes, try the Ca-Cvp046,47,48 Plastic Containers. Coupled with sauce in our P100/P125 or BS2/4 Plastic Cups, it makes healthy eating appetising!

Speaking of school fetes, try our Foam Containers range, with the Eps 01/02 Containers being great for hamburgers, the Eps 04 Containers for bread rolls and hot dogs, the Eps 05 being ideal for packaging meals with gravy or other sauces and the Eps 06 Containers perfect for such meals as roasts with vegetables or for your next hungi. All of our EPS Foam Containers come with an attached lid serving the purpose of both keeping the meals warm and streamlining the preparation process for your fete or function.

Having a hungi? Try our Heavy Duty Foil Wrap for wrapping up meat and vegetables OR Foil Containers to cook meal size portions. If you've used the foil wrap, when you dish it up use our EPS-06 or IP-17 Foam Containers for presentation and practicality for your guests. Other great ideas could be 425ml Plastic Cups for the beer drinkers, 8oz Foam Cups for softdrink, tea and coffee, Disposable Plates, Napkins and Disposable Cutlery.

Having a barbie? You won't have trouble juggling a beer AND a pair of tongs using our Foil Trays to hold the food! To keep it all hot, cover the food with our Lightweight Foil Wrap. Use our Foil Containers and place a piece of bread inside covering the bread with your freshly cooked onions el dente style. Goes great with Chardonnay as the onions are sweet! Our resident Chef Mike also suggests taking a hand of garlic out of our 32cm Netting Bag, placing the garlic on the barbie, leaving the skin on and serving the cooked garlic with your onions for a great side to your snags. Don't forget to squeeze some lemon that you've taken from our 32cm Netting Bags over your meat whilst its cooking - tastes great!

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